Down
to Earth
Sweet and Sour Heirloom Cherry Tomato Salad
River Valley Goat Cheese, Marinated Watermelon, Noble #5 Oak Barrel Aged Maple Vinegar
Hand Rolled Ricotta and Basil Agnolotti
Spring Peas, Wild Fire Morels, Parmesan Frico, Preserved Meyer Lemon Sauce
Blackberry Fields Forever
Black Currant Pineapple Mascarpone Cheesecake Sphere with Blackberries