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Fields of

Gold

Squash

Manchego, Arugula

Pickled Baby Beets with Rogue Creamery Blue

Red Ribbon Sorrel, Sunflower, Quinoa Granola

Smoked & Grilled Hunters Cut Prime Beef Tenderloin

Celeriac Puree, Ricotta Gnocchi, Wild Chanterelles, Carmelized Carrots, Brown Butter Jus

An "Old Fashioned" Souffle

Rye and Whisky Anglaise

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Contact

+1 206-621-1700

rfp-sea@Fairmont.com

411 University Street
Seattle WA 98101
United States

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  • Chef’s menus
  • View Menus
  • Gallery

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Fairmont Olympic Hotel