Fields of
Gold
Squash
Manchego, Arugula
Pickled Baby Beets with Rogue Creamery Blue
Red Ribbon Sorrel, Sunflower, Quinoa Granola
Smoked & Grilled Hunters Cut Prime Beef Tenderloin
Celeriac Puree, Ricotta Gnocchi, Wild Chanterelles, Carmelized Carrots, Brown Butter Jus
An "Old Fashioned" Souffle
Rye and Whisky Anglaise