A La Carte Enhancements
A 24% service charge on food and beverage will be automatically computed and added to the overall invoice, plus sales tax. Fairmont distributes 65% of the computed service charge to non-managerial service staff.
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
Sliced Baguette, Crackers, Rooftop Honey, Dried Fruits and Assorted Nuts
Served with Honey Grain Mustard and Warm Cheese Dip
Cashews, Almonds, Hazelnuts, Pecans
Banana Chips, Yogurt Covered Raisins, Dried Cranberries, M&M’s, Mixed Nuts, Pretzels, Dried Apricots, Golden Raisins, Dates, Sunflower Seeds and Shredded Coconut
White Corn, Blue and Sunset Red Chips with Pico de Gallo, Roasted Jalapeno and Tomatillo Guacamole, Cilantro Sprouts
Shuckers Sparkle, Peanut Butter, White Chocolate Macadamia Nut, Valrhona Chocolate Chip, Classic Oatmeal
Cinnamon and Sugar, Rooftop Honey, Powdered Sugar
Farm Fresh Raw Vegetables, Hummus, Bleu Cheese Dressing and Ranch Dressing
Tim’s Cascade Potato Chips, Port Townsend Chunky Bleu Cheese Dressing and Spring Walla Walla Onion Dip