Breakfast Enhancements
A 25% service charge on food and beverage will be automatically computed and added to the overall invoice, plus sales tax. Fairmont distributes 65% of the computed service charge to non-managerial service staff.
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
Cashews, Golden Raisins, Glazed Walnuts, Olympic Rooftop Honey, Brown Sugar, 2% and Skim Milk
Pre-Made Seasonal Smoothies with Whey Protein or Bee Pollen Protein
Select One:
Organic Egg, Honey Cured Ham, Swiss on an English Muffin
Avocado Toast with Cilantro and Fried Egg
Sundried Tomato, Scrambled Organic Brown Egg, White Cheddar Cheese on a Buttermilk Biscuit
Scrambled Organic Free Range Brown Eggs
Breads: Rye, Como Italian, Buttermilk Biscuit
Toppings: Guacamole, Black Forest Ham, Sweet Bell Peppers, House Smoked Salmon, Wild Northwest Mushrooms, Green Onions, Baby Spinach, Swiss and Cheddar Cheese
Select One Category
Rotating Selection of Muffins
Kouign Amann
Butter Croissants
Honey Almond Bear Claws
Maple Honey Sticky Buns
Huckleberry Crumble
Orange Chocolate Scones
Raspberry White Chocolate Scones
Tea Breads: Fresh Squeezed Lemon, Brown Sugar and Banana, Seasonal Market Inspiration
Red Onions, Caper Berries, Tomatoes, Organic Plain Bagels, Assorted Cream Cheeses