To begin creating your Custom Menu, please select the menu items you wish to add to your basket. You have the option to select each menu item individually, or you can 'Select All Items' for that given meal period by using the button at the bottom of the page. You can also "Select All Menus" by using the button at the top left of the meal period column.
Breakfast Enhancements
A 24% service charge on food and beverage will be automatically computed and added to the overall invoice, plus sales tax. Fairmont distributes 65% of the computed service charge to non-managerial service staff.
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Cashews, Golden Raisins, Glazed Walnuts, Olympic Rooftop Honey, Brown Sugar, 2% and Skim Milk
Pre-Made Seasonal Smoothies with Whey Protein or Bee Pollen Protein
Select One:
Organic Egg, Honey Cured Ham, Swiss on an English Muffin
Avocado Toast with Cilantro and Fried Egg
Sundried Tomato, Scrambled Organic Brown Egg, White Cheddar Cheese on a Buttermilk Biscuit
Scrambled Organic Free Range Brown Eggs
Breads: Rye, Como Italian, Buttermilk Biscuit
Toppings: Guacamole, Black Forest Ham, Sweet Bell Peppers, House Smoked Salmon, Wild Northwest Mushrooms, Green Onions, Baby Spinach, Swiss and Cheddar Cheese
Select One Category
Blueberry Muffins
Kouign Amann
Butter Croissants
Honey Almond Bear Claws
Maple Honey Sticky Buns
Huckleberry Crumble
Orange Chocolate Scones
Raspberry White Chocolate Scones
Tea Breads: Fresh Squeezed Lemon, Brown Sugar and Banana, Seasonal Market Inspiration
Red Onions, Caper Berries, Tomatoes, Organic Plain Bagels, Assorted Cream Cheeses