To begin creating your Custom Menu, please select the menu items you wish to add to your basket. You have the option to select each menu item individually, or you can 'Select All Items' for that given meal period by using the button at the bottom of the page. You can also "Select All Menus" by using the button at the top left of the meal period column.
Buffet Breakfast
A 24% service charge on food and beverage will be automatically computed and added to the overall invoice, plus sales tax. Fairmont distributes 65% of the computed service charge to non-managerial service staff.
All Buffets Include Assorted Juices, Starbucks Coffee and Lot 35 Assorted Teas. If Less than 20 People, a $5.00 per Person Fee Will Apply.
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
- Fruit Smoothies to Include: Berries and Yogurt, Apple and Kale
- Chia Seed Pudding, Vegan Lemon Curd, Macerated Raspberries, Fresh Mint
- Selection of Fruit
- Greek Yogurt Bowls with Toppings to Include Fresh Berries, Unsweetened Coconut, Raw Nuts, Fresh Mint and Rooftop Honey
- Flaxseed Muffins
- Sprouted Grain Granola Bars
- Roasted Pepper & Organic Egg White Scramble, Pesto
- Sweet Potato Hash
- Chicken Sausage
- Sliced Fresh Fruits and Berries
- Assorted Greek Yogurts
- House Made Granola with Local Dried Fruits and Nuts
- Assorted Local Bagels with Plain, Fresh Chive and Smoked Salmon Spreads
- House Made Muffins and Coffee Cake
- Scrambled Organic Free-Range Brown Eggs
- Home Fries with Sundried Tomatoes and Asparagus
- Applewood Smoked Bacon
- Chicken Sausage
- Pollen and Protein Smoothie
- Fresh Doughnut Bites, Honey Fudge
- Berry, Grape and Market Fruit Bar
- Honey Almond Bear Claws, Honey Maple Sticky Buns, Honey Flaxseed Bran Muffins
- Whipped Sweet Butter and Jam
- Avocado Pain Perdu, Poached Free Range Organic Brown Eggs, Honey Spiced Tomato Chutney
- Pork Belly with Maple Glaze
- Assorted Ellenos Yogurts
- Sliced Fresh Fruits and Berries
- Butter Croissants
- Seasonal Scones
- Pain au Chocolate
- Carrot Bran Bars
- Whipped Sweet Butter and Jam
- Hard Boiled Organic Brown Eggs