Buffet Breakfast
A 24% service charge on food and beverage will be automatically computed and added to the overall invoice, plus sales tax. Fairmont distributes 65% of the computed service charge to non-managerial service staff.
All Buffets Include Assorted Juices, Starbucks Coffee and Lot 35 Assorted Teas. If Less than 20 People, a $5.00 per Person Fee Will Apply.
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
$47 Per Person
- Fruit Smoothies to Include: Berries and Yogurt, Apple and Kale
- Chia Seed Pudding, Vegan Lemon Curd, Macerated Raspberries, Fresh Mint
- Selection of Fruit
- Greek Yogurt Bowls with Toppings to Include Fresh Berries, Unsweetened Coconut, Raw Nuts, Fresh Mint and Rooftop Honey
- Rotating Selection of Muffins
- Sprouted Grain Granola Bars
- Individually Baked Roasted Red Pepper & Organic Egg Whites, Pesto
- Sweet Potato Hash
- Chicken Sausage
$49 Per Person
- Sliced Fresh Fruits and Berries
- Assorted Greek Yogurts
- House Made Granola with Local Dried Fruits and Nuts
- Assorted Local Bagels with Plain, Fresh Chive and Smoked Salmon Spreads
- House Made Muffins and Coffee Cake
- Scrambled Organic Free-Range Brown Eggs
- Home Fries with Sundried Tomatoes and Asparagus
- Applewood Smoked Bacon
- Chicken Sausage
$46 Per Person
- Pollen and Protein Smoothie
- Fresh Doughnut Bites, Honey Fudge
- Berry, Grape and Market Fruit Bar
- Honey Almond Bear Claws, Honey Maple Sticky Buns, Chef’s Choice Muffins
- Whipped Sweet Butter and Jam
- Avocado Pain Perdu
- Poached Free Range Organic Brown Eggs, Honey Spiced Tomato Chutney
- Pork Belly with Maple Glaze
$37 Per Person
- Assorted Ellenos Yogurts
- Sliced Fresh Fruits and Berries
- Butter Croissants
- Seasonal Scones
- Pain au Chocolate
- Carrot Bran Bars
- Whipped Sweet Butter and Jam
- Hard Boiled Organic Brown Eggs