To begin creating your Custom Menu, please select the menu items you wish to add to your basket. You have the option to select each menu item individually, or you can 'Select All Items' for that given meal period by using the button at the bottom of the page. You can also "Select All Menus" by using the button at the top left of the meal period column.
A 24% service charge on food and beverage will be automatically computed and added to the overall invoice, plus sales tax. Fairmont distributes 65% of the computed service charge to non-managerial service staff.
All Dinner Buffets Include Local Artisan Breads and Sweet Butter, Starbucks Coffee and Lot 35 Assorted Teas. If Less than 20 People, a $5.00 per Person Fee Will Apply.
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Grilled Asparagus and Arugula, Lemon Vinaigrette
“Bubble & Squeak,” Beechers Flagship Cheddar Fondue, Spiced Curds, Plethora of Pickles, Vegetables, Charred Breads and Cured Meats
Macerated Fig, Honey Ricotta, Prosciutto, Pickled Melons, Torn Basil and Mint
Farro and Rooftop Honey Roasted Newaukum Carrot Salad, Carrot top Pesto, Pickled Shallots, Pine Nuts
Organic Willie Greens, Shaved Crudité, Champagne Vinaigrette
Applewood Smoked Peruvian Chicken, Chimichurri and Charred Lime
Honey Sumac Dusted Salmon, Cauliflower Puree, Macerated House Made Raisins, Capers, Marcona Almonds
Prime Tenderloin of Beef, Pickled Mustard Seed Jus
Ricotta Ravioli, Charred Peppers, Cipollini Onions, Castelvetrano Olives, Chévre Noir
Honey Roasted Carrots, Roasted Fennel, Blasted Romanesco and BBQ Onions
Purple Rain Desserts: Blackberry Tarts, Blueberry Tarts, Lavender Honey, Chocolate Currant Bark
Local Beechers Cheese Curds and Local Charcuterie, Pickled Pike Place Vegetables, Assorted Mustards
Roasted Garlic and Herb Pull Apart Macrina Breads, Olympic Garlic Grilled Flatbreads and Columbia City Baguette, Red Pepper Hummus, Charred Eggplant Dip, Tzatziki
Spicy Greens Salad, Rocket, Radish, Roasted Honey Glazed Apples, Goat Cheese, Shaved Fennel
Kale Caesar, Baby Kale, Pecorino, Black Pepper
Smoked King Salmon, Flavours of Bouillabaisse, Fried Chorizo
Guajillo Chicken, Picked Cilantro, Charred Lemons
Warm Ancient Grain Ratatouille Vegetable Salad, Agrodolce Tomatoes, Smoked Feta, Extra Virgin Olive Oil
Brava Spiced Potatoes, Scallion Pesto
Globally Inspired Desserts: Macaron, Beeramisu, Sweet Carrot Cake, Chocolate Ganache Cake