Buffet Lunch

A 25% service charge on food and beverage will be automatically computed and added to the overall invoice, plus sales tax. Fairmont distributes 65% of the computed service charge to non-managerial service staff.

All Lunch Buffets Include Local Artisan Breads and Sweet Butter, Starbucks Coffee and Lot 35 Assorted Teas. If Less than 20 People, a $5.00 per Person Fee Will Apply.

Carrot Ginger Soup
Mediterranean Quinoa Salad, Oven Roasted Tomatoes, Blasted Peppers, Feta, Cucumber, Olive Vinaigrette
Organic Greens with Oven Dried Tomatoes, Fried Shallots, Crumbled Goat Cheese, Tarragon Farm Dressing

SELECT THREE:
Roasted Chicken, Crisp Romaine Leaves, Olympic Caesar Dressing, Shaved Parmesan
Cilantro Lime Shrimp and Avocado
House Made Hummus, Cucumber, Sprouts, Sesame Seeds, Sheep’s Milk Feta
Dungeness Crab, Romaine, Pecorino, Wasabi Caesar, Shredded Carrot
Pesto Hummus, Goat Cheese, Mixed Green, Toasted Almond, Cured Tomato, Red Onion
Grilled Prawn, Sweet Corn and Pepper Salsa, Avocado, Romaine
Turkey, Bacon, Triple Creme, Arugula, Cherry Tomato

Fudge Brownie, Brown Butter Blonde, Lemon Bars, White and Dark Chocolate Cheesecake Pops

Oven Roasted Vine Ripe Tomato Bisque, Organic Basil
Farfalle Pasta Salad, Cucumber, Roasted Tomatoes, Torn Basil, Kalamata Olives
Massaged Kale and Romaine Salad, Pecorino, Marcona Almonds, Lemon Vinaigrette

SELECT THREE:
Chicken Banh Mi, Cilantro, Hoisin, Scallions, Pickled Carrot, French Roll
Grand Slam Salami, Hot Mustard, Fried Onions, Arugula, Goat Cheese, Confit Fennel
Smoked Turkey, Gochujang Aioli, Pepper Bacon, Gruyere, Pickled Cucumber, Kale
Roasted Beef, Horseradish Aioli, Caramelized Onions, Roasted Peppers, Arugula
Buffalo Mozzarella, Smoked Tomato Jam, Sliced Heirlooms, Smashed Avocado, Cilantro Aioli, Aged Oak Vinegar Stained Baby Kale

Assorted Cookies: Milk Chocolate Chip, Roasted Peanut Butter, Oatmeal Raisin, Chocolate Chunker

Roasted Pepper and Heirloom Tomato Soup
Grilled Asparagus, Arugula, Charred Goat Cheese, Shaved Radish, Rooftop Honey Grain Mustard Vinaigrette
Organic Greens, Shaved Crudite, Rooftop Flowers, Mexican Tarragon Vinaigrette

Crispy Wild King Salmon
BBQ Spiced Grilled Chicken
Ricotta Ravioli, Gorgonzola Cream, Farmed and Foraged Mushroom, Toasted Walnuts, Parmesan Pangrattato
Whole Roasted Baby Yukon Potatoes, Smoked Paprika Sour Cream
Roasted Rainbow Baby Carrots, Lemon Thyme Butter Sauce

Assorted Mini Tarts: Apple Cranberry, Chocolate Coconut, Lime Curd, Chocolate Cranberry Velvet, Assorted Cheesecake Tartlet

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