


Buffet Lunch
A 25% service charge on food and beverage will be automatically computed and added to the overall invoice, plus sales tax. Fairmont distributes 65% of the computed service charge to non-managerial service staff.
All Lunch Buffets Include Local Artisan Breads and Sweet Butter, Starbucks Coffee and Lot 35 Assorted Teas. If Less than 20 People, a $5.00 per Person Fee Will Apply.
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
Carrot Ginger Soup
Mediterranean Quinoa Salad, Oven Roasted Tomatoes, Blasted Peppers, Feta, Cucumber, Olive Vinaigrette
Organic Greens with Oven Dried Tomatoes, Fried Shallots, Crumbled Goat Cheese, Tarragon Farm Dressing
SELECT THREE:
Roasted Chicken, Crisp Romaine Leaves, Olympic Caesar Dressing, Shaved Parmesan
Cilantro Lime Shrimp and Avocado
House Made Hummus, Cucumber, Sprouts, Sesame Seeds, Sheep’s Milk Feta
Dungeness Crab, Romaine, Pecorino, Wasabi Caesar, Shredded Carrot
Pesto Hummus, Goat Cheese, Mixed Green, Toasted Almond, Cured Tomato, Red Onion
Grilled Prawn, Sweet Corn and Pepper Salsa, Avocado, Romaine
Turkey, Bacon, Triple Creme, Arugula, Cherry Tomato
Fudge Brownie, Brown Butter Blonde, Lemon Bars, White and Dark Chocolate Cheesecake Pops
Oven Roasted Vine Ripe Tomato Bisque, Organic Basil
Farfalle Pasta Salad, Cucumber, Roasted Tomatoes, Torn Basil, Kalamata Olives
Massaged Kale and Romaine Salad, Pecorino, Marcona Almonds, Lemon Vinaigrette
SELECT THREE:
Chicken Banh Mi, Cilantro, Hoisin, Scallions, Pickled Carrot, French Roll
Grand Slam Salami, Hot Mustard, Fried Onions, Arugula, Goat Cheese, Confit Fennel
Smoked Turkey, Gochujang Aioli, Pepper Bacon, Gruyere, Pickled Cucumber, Kale
Roasted Beef, Horseradish Aioli, Caramelized Onions, Roasted Peppers, Arugula
Buffalo Mozzarella, Smoked Tomato Jam, Sliced Heirlooms, Smashed Avocado, Cilantro Aioli, Aged Oak Vinegar Stained Baby Kale
Assorted Cookies: Milk Chocolate Chip, Roasted Peanut Butter, Oatmeal Raisin, Chocolate Chunker
Burrata Salad with Roasted and Pickled Mushroom, Tarragon, Truffle Vinaigrette, Pistachio Pesto
Massaged Kale and Romaine Salad, Pecorino, Marcona Almonds, Lemon Vinaigrette
Smoked Chicken Breast
Dungeness Crab Cakes, Tartar Sauce, Apple Slaw
Fried Fingerling Potatoes with Toasted Cumin and Fennel
Jumbo Asparagus in Lemon-Thyme Beurre Blanc
Fudge Brownies and Brown Butter Blonde
Pecan Bar
Spicy Market Greens, Grilled Stone Fruit, Citrus Vinaigrette
Buffalo Mozzarella, Pickled Chanterelles, Pistachio Gremolata
Bee Pollen Smoked Salmon, Fennel
Seattle Local Uli’s Market Sausage with Apple Mustard
Beechers Cheddar Curd Mac & Cheese, Mama Lil’s Peppers
Sweet Corn and Kale Succotash
Crisp Nugget Potatoes
Blueberry Blackberry Tarts
Chocolate Ganache Cake
Fresh Seasonal Berries with Vanilla Cream
Thai Chicken Coconut Soup
Red and Napa Cabbage Slaw with Sesame
Bibim Guksu Noodle Salad with Nori Prawns and Korean Red Chili-Sesame Dressing
Thai Peanut Noodle Salad
BBQ Kalbi Ribs, Toasted Sesame Seeds, Scallions
Balinese Roasted Chicken
Ginger, Lime Salmon, Fried Leeks
Vegetable Fried Rice
Petit Fours
Black Forrest Cake
Roasted Pepper and Heirloom Tomato Soup
Grilled Asparagus, Arugula, Charred Goat Cheese, Shaved Radish, Rooftop Honey Grain Mustard Vinaigrette
Organic Greens, Shaved Crudite, Rooftop Flowers, Mexican Tarragon Vinaigrette
Crispy Wild King Salmon
BBQ Spiced Grilled Chicken
Ricotta Ravioli, Gorgonzola Cream, Farmed and Foraged Mushroom, Toasted Walnuts, Parmesan Pangrattato
Whole Roasted Baby Yukon Potatoes, Smoked Paprika Sour Cream
Roasted Rainbow Baby Carrots, Lemon Thyme Butter Sauce
Assorted Mini Tarts: Apple Cranberry, Chocolate Coconut, Lime Curd, Chocolate Cranberry Velvet, Assorted Cheesecake Tartlet
Flourless Carrot Cake
Flourless Hazelnut Chocolate Cake
Flourless Chocolate Chip Cookies
Available to Substitute on All Buffets