Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
Wedding Cake Flavors
Light and Fluffy Vanilla Chiffon Cake Soaked with Simple Syrup and Layered with White Chocolate Mousse
Alternating Vanilla Chiffon Cake and Chocolate Chiffon Cake Soaked with Simple Syrup and Layered with Alternating White and Dark Chocolate Mousse
Light Chiffon Cake Soaked with Simple Syrup, a Touch of Fresh Lemon Zest and Spread with Lemon Curd. Layered with Lemon Mousse Made of Pastry Cream, Whipped Cream and a Touch of Cacao Berry White Chocolate
Light Orange Chiffon Cake Layers are Soaked with Grand Marnier Syrup. Between the Layers is a White Chocolate Grand Marnier Mousse with Orange Zest.
This classic approach to red velvet cake delivers a light cake with a full body texture. The layers are iced with traditional buttercream with a twist of Philadelphia Cream Cheese to create the divine Red Velvet Flavors.
Buttercream (Color Can be Added)
Rolled Fondant (Color Can be Added)