Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
Wedding Cake Flavors
Light and Fluffy Vanilla Chiffon Cake Soaked with Simple Syrup and Layered with White Chocolate Mousse
Chocolate Chiffon Cake Soaked with Simple Syrup and Layered with Cacao Dark Chocolate Mousse
Alternating Vanilla Chiffon Cake and Chocolate Chiffon Cake Soaked with Simple Syrup and Layered with Alternating White and Dark Chocolate Mousse
Light Chiffon Cake Soaked with Simple Syrup, a Touch of Fresh Lemon Zest and Spread with Lemon Curd. Layered with Lemon Mousse Made of Pastry Cream, Whipped Cream and a Touch of Cacao Berry White Chocolate
Light Chiffon Cake with Layers of Crisp Hazelnut Meringue, Hazelnut Mousse and White Chocolate Mousse. The Cake is Lightly Soaked with Simple Syrup.
Cappuccino Soaked Chiffon Cakes Filled with Creamy Mascarpone Cheese and a Touch of Orange Flavor. Traditional Tiramisu with Ladyfingers are by Request Only.
Finely Shredded Sweet Baby Organic Carrots, Layered with Philadelphia Cream Cheese Icing. Butter Cream Frosting is Suggested to Achieve a Silky Finish. Toasted Black Walnuts are Delicious in this Cake and can be Added by Request.
Light Orange Chiffon Cake Layers are Soaked with Grand Marnier Syrup. Between the Layers is a White Chocolate Grand Marnier Mousse with Orange Zest.
This classic approach to red velvet cake delivers a light cake with a full body texture. The layers are iced with traditional buttercream with a twist of Philadelphia Cream Cheese to create the divine Red Velvet Flavors.
Buttercream (Color Can be Added)
Rolled Fondant (Color Can be Added)
Dark Chocolate Ganache
White Chocolate Ganache