Hosted Bar
A 24% service charge on food and beverage will be automatically computed and added to the overall invoice, plus sales tax. Fairmont distributes 65% of the computed service charge to non-managerial service staff.
$250.00 Flat Fee will be Applied to your Bill per Bar/Bartender.
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
THE OLYMPIC BAR
Stimson, Chardonnay, WA
Stimson, Red Blend, WA
Elysian Immortal IPA
Heineken
Bud Light
Frangelico
Kahlua
Grand Marnier
B&B
Sambuca Romana
Amaretto Disaronno
Drambuie
Mineral Waters
Juices
Grey Goose Vodka
Bombay Sapphire Gin
Bacardi Silver Rum
Makers Mark Bourbon
Chivas Regal Scotch
Crown Royal Canadian Whiskey
Bushmills Irish Whiskey
1800 Silver Tequila
Rooftop Honey Lemon Drop
Olympic Collins
HAND CRAFTED COCKTAILS
Hennessey, Lemon and Rooftop Honey Martini, Topped with a Bada-Bing Cherry
Gin, Champagne and Raspberry Puree, Fresh Raspberry Garnish
Vodka Martini, Muddled Lime and Cucumber, Mint
Tequila and Blackberry-Sage Puree, Salted Rim, Over Ice