Make Your Own Plated Breakfast
A 24% service charge on food and beverage will be automatically computed and added to the overall invoice, plus sales tax. Fairmont distributes 65% of the computed service charge to non-managerial service staff.
Select One Item from Each Category Below to Create Your Own Plated Breakfast
$43 Per Person
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
Cherry and White Chocolate Strata
Fresh Berry and House Made Granola Parfait
House Made Egg Bread French Toast with Vanilla, Nutmeg and Organic Maple Syrup, Sticky Honey and Black Pepper Bacon
Traditional Eggs Benedict with Organic Free-Range Brown Eggs, Canadian Bacon, English Muffin, Meyer Lemon Hollandaise
Lemon Ricotta Pound Cake French Toast with Bourbon Blueberries
Brown Sugar and Banana
Fresh Squeezed Lemon
Seasonal Market Inspiration
All Tea Breads Served with Honey, Jams and Whipped Cultured Butter