To begin creating your Custom Menu, please select the menu items you wish to add to your basket. You have the option to select each menu item individually, or you can 'Select All Items' for that given meal period by using the button at the bottom of the page. You can also "Select All Menus" by using the button at the top left of the meal period column.
Plated Dinner
A 24% service charge on food and beverage will be automatically computed and added to the overall invoice, plus sales tax. Fairmont distributes 65% of the computed service charge to non-managerial service staff.
All Plated Dinners Include Local Artisan Breads and Sweet Butter, Starbucks Coffee and Lot 35 Assorted Teas. Three Course Dinner Price is Shown by Each Entrée and Consists of your Choice of Soup or Salad, Entrée and Dessert. To Select a Four Course Dinner Add $20.00 per Person. A Four Course Dinner Allows your Guests to Select Their Entrée Tableside. If Less than 20 People, a $5.00 per Person Fee Will Apply.
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
APPETIZERS
Butternut Squash Puree, Picked Herb Salad
Crème Fraiche, Petit Green Salad
Coddled Egg, Truffle Cream,
Spiced Potato Chips
Caraway Beer Mustard, Confit Fennel and Mustard Seeds
Whipped Goat Cheese, Balsamic Pearls, Garlic Chips
Fermented Cream, Preserved Orange and Thyme Emulsion, Cilantro Shoots
SALADS
Shaved Parmesan Cheese, Creamy Caesar Dressing, Crispy Boquerones
Shaved Pecorino, Baby Kale, Roasted Lemon and Picked Dill
83 Degree Egg, Double Smoked Bacon, Gremolata Crouton
Aged Noble Vinegar, Pangrattato
SOUPS
Sweet Shrimp and Capsicum Spring Roll
Maple Foie Gras and Espelette Macaron
Sweet Pork Steam Bun
POULTRY
Chickpea Puree, Zatar Spiced Beans, Tomato Compote
Roasted Pepper Puree, Lemon Roasted Potatoes, Oregano, Kalamata Tapenade
MEAT
Beechers Cheddar Curd Whipped Potatoes, Grilled Asparagus, Mama Lil’s Relish, Brown Butter Jus
Celeriac Puree, Roasted Farmed and Foraged Mushrooms, French Beans, Roasted Cherry Tomatoes
Tangy Collards, Lobster Dirty Rice
Shortrib Ragout, Truffle Potato Pave, Wilted Greens, Pommery Mustard Jus
VEGETARIAN
Bleu Cheese Cream, Roasted Walnuts, Parmesan Shards
Ancient Grains, Ginger and Carrot Puree, Pepita Seed Vinaigrette, Shaved Crudité Salad
Mascarpone and Tarragon
Shucked Peas, Foraged and Farmed Mushrooms, Torn Mint, Chardonnay Butter
FISH
Sumac Labneh, House Dried Golden Raisins, Fried Cauliflower, Carrot Escabeche
Artichoke Fregola, Brown Butter-Pork Belly and Clam Vinaigrette
Edamame Puree, Roasted Farmed and Foraged Mushrooms, Crisp Potatoes
Yu Choy, Sticky Rice, Ponzu-Soy, Lotus Root Chip
Sunchoke Puree, Braised Collards, Pickled Tomatoes, Sauce Vierge
DESSERTS
Intermezzo
Customized Dessert with your Company’s Logo, $10 Per Person
Table Favors: Individual Box of Macarons or Chocolates, $18 Per Box
Melting Chocolate Cake and Lemon Shortbread Tart
Vanilla Bean Ice Cream
Milk Chocolate Namelaka
Devil’s Food Cake
Shortbread and Farm Berries