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Fairmont Olympic Hotel
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  • Breakfast
    • Plated Breakfast
    • Make Your Own Plated Breakfast
    • Buffet Breakfast
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  • Breaks
    • Themed Breaks
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  • Lunch
    • Plated Lunch
    • Buffet Lunch
  • Dinner
    • Plated Dinner
    • Buffet Dinner
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    • Assorted Bottled Beverages
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    • Cash Bar
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    • Wedding Packages
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Plated Dinner

A 24% service charge on food and beverage will be automatically computed and added to the overall invoice, plus sales tax. Fairmont distributes 65% of the computed service charge to non-managerial service staff.

All Plated Dinners Include Local Artisan Breads and Sweet Butter, Starbucks Coffee and Lot 35 Assorted Teas. Three Course Dinner Price is Shown by Each Entrée and Consists of your Choice of Soup or Salad, Entrée and Dessert. To Select a Four Course Dinner Add $20.00 per Person. A Four Course Dinner Allows your Guests to Select Their Entrée Tableside. If Less than 20 People, a $5.00 per Person Fee Will Apply.

Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D

Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)

APPETIZERS

Butternut Squash Puree, Picked Herb Salad

Crème Fraiche, Petit Green Salad

Add $10 Per Person

Coddled Egg, Truffle Cream,
Spiced Potato Chips

Add $10 Per Person

Caraway Beer Mustard, Confit Fennel and Mustard Seeds

Whipped Goat Cheese, Balsamic Pearls, Garlic Chips

Fermented Cream, Preserved Orange and Thyme Emulsion, Cilantro Shoots

SALADS

Shaved Parmesan Cheese, Creamy Caesar Dressing, Crispy Boquerones

Shaved Pecorino, Baby Kale, Roasted Lemon and Picked Dill

83 Degree Egg, Double Smoked Bacon, Gremolata Crouton

Aged Noble Vinegar, Pangrattato

SOUPS

Sweet Shrimp and Capsicum Spring Roll

Maple Foie Gras and Espelette Macaron

Sweet Pork Steam Bun

POULTRY

$88 Per Person

Chickpea Puree, Zatar Spiced Beans, Tomato Compote

$88 Per Person

Roasted Pepper Puree, Lemon Roasted Potatoes, Oregano, Kalamata Tapenade

MEAT

$92 Per Person

Beechers Cheddar Curd Whipped Potatoes, Grilled Asparagus, Mama Lil’s Relish, Brown Butter Jus

$95 Per Person

Celeriac Puree, Roasted Farmed and Foraged Mushrooms, French Beans, Roasted Cherry Tomatoes

$92 Per Person

Tangy Collards, Lobster Dirty Rice

$95 Per Person

Shortrib Ragout, Truffle Potato Pave, Wilted Greens, Pommery Mustard Jus

VEGETARIAN

$79 Per Person

Bleu Cheese Cream, Roasted Walnuts, Parmesan Shards

$79 Per Person

Ancient Grains, Ginger and Carrot Puree, Pepita Seed Vinaigrette, Shaved Crudité Salad

$79 Per Person

Mascarpone and Tarragon

$79 Per Person

Shucked Peas, Foraged and Farmed Mushrooms, Torn Mint, Chardonnay Butter

FISH

$89 Per Person

Sumac Labneh, House Dried Golden Raisins, Fried Cauliflower, Carrot Escabeche

$88 Per Person

Artichoke Fregola, Brown Butter-Pork Belly  and Clam Vinaigrette

$96 Per Person

Edamame Puree, Roasted Farmed and Foraged Mushrooms, Crisp Potatoes

$89 Per Person

Yu Choy, Sticky Rice, Ponzu-Soy, Lotus Root Chip

$89 Per Person

Sunchoke Puree, Braised Collards, Pickled Tomatoes, Sauce Vierge

DESSERTS

Intermezzo
Customized Dessert with your Company’s Logo, $10 Per Person
Table Flavors: Individual Box of Macarons or Chocolates, $18 Per Box

Melting Chocolate Cake and Lemon Shortbread Tart

Vanilla Bean Ice Cream

Milk Chocolate Namelaka

Devil’s Food Cake

Shortbread and Farm Berries

Upgrade $10 Per Person
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Contact

+1 206-621-1700

rfp-sea@Fairmont.com

411 University Street
Seattle WA 98101
United States

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Fairmont Olympic Hotel