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Fairmont Olympic Hotel
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  • Breakfast
    • Plated Breakfast
    • Make Your Own Plated Breakfast
    • Buffet Breakfast
    • Breakfast Enhancements
  • Breaks
    • Themed Breaks
    • A La Carte Enhancements
  • Lunch
    • Plated Lunch
    • Buffet Lunch
  • Dinner
    • Plated Dinner
    • Buffet Dinner
  • Receptions
    • Hot Butler Passed Hors d'Oeuvres
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  • Beverage
    • Assorted Bottled Beverages
    • Hosted Bar
    • HOUSE WINE
    • WHITE WINE
    • ROSÉ WINE
    • RED WINE
    • SPARKLING WINE AND CHAMPAGNE
    • Cash Bar
  • Wedding
    • Wedding Packages
    • Cakes

Plated Dinner

A 25% service charge on food and beverage will be automatically computed and added to the overall invoice, plus sales tax. Fairmont distributes 65% of the computed service charge to non-managerial service staff.

All Plated Dinners Include Local Artisan Breads and Sweet Butter, Starbucks Coffee and Lot 35 Assorted Teas. Three Course Dinner Price is Shown by Each Entrée and Consists of your Choice of Soup or Salad, Entrée and Dessert. To Select a Four Course Dinner Add $20.00 per Person. A Four Course Dinner Allows your Guests to Select Their Entrée Tableside. If Less than 20 People, a $5.00 per Person Fee Will Apply.

Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D

Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)

SOUPS

Pumpernickel Croutons, Smoked Trout Roe

Lobster

Crispy Pancetta

Candied Pecans, Maple Garnish

SALADS

Smoked Feta

Stracciatella, Sicilian Pistachios, Purple Basil

Treviso, Romaine Hearts, Parmesan, Garlic Croutons

Burrata, Basil Crumble

Fresh Herbs, Citrus Dressing, Fried Shallots

Sultanas, Pecorino, Pine Nuts, Lemon Vinaigrette

HOT APPETIZER SELECTION - Additional $15 Per Person

Goat Cheese Crema, Wild Greens, Sunflower Seeds

Roasted Corn, Tomato Confit, Tomato Ponzu

Strawberry, Marcona Almond, Brioche

Lobster Mushrooms, Lobster, Broth

Soft Scrambled Egg, Trout Roe, Watercress Sauce

Aged Parmesan, Fresh Herbs

FISH SELECTIONS

$93.00 per person

Foie Gras, Cabernet Sauce

$95.00 per person

Crispy Forbidden Rice Cake, Chinese Spinach, Black Bean Sauce

$91.00 per person

Yellow Pepper Puree, King Oyster Mushrooms

$93 Per Person

Sprouted Rice, Grilled Leeks, Beurre Blanc, Chrysanthemum

$90 Per Person
$95 Per Person

Corn Broth, Tomato, Basil Oil

$93 Per Person

Maitake mushrooms, Parsnip Puree, XO sauce

MEAT SELECTIONS

$94 Per Person

Eggplant Caponata, Sweet Potato, Pomegranate Chili Molasses

$99 Per Person
$96 per person

Roasted Carrots, Brassicas, Rosemary Jus

$105 Per Person

Marble Potatoes, Haricots Verts, Truffle Bordelaise

$90 Per Person

Charred Corn, Polenta, Tomato Confit

$96 Per Person

Toasted Farro Salad, Almonds, Cherry

$94 Per Person

Cipollini Onions, Swiss Chard, Cauliflower Puree

VEGETARIAN SELECTIONS

$80 Per Person

Ricotta, Walnuts, Green Basil Olive Oil

$80 Per Person

Farrow, Yakima Apple Melody, Golden Raisins, Walnuts

Vegan

$80 Per Person

Fall Vegetables, Roasted Tomato Sauce, Shaved Parmesan

$78 Per Person

Seeds and Sprouts, Vegetables, Foraged Mushrooms, Edible Dirt

Dessert

Hazelnut, chocolate mousse, chocolate velvet

Vanilla cake, white chocolate mousse, strawberries

Seven layers, butter cream & chocolate ganache

Topped with blackberry, raspberry, blackcurrant, redcurrant

Ganache, Meringue Heart, Raspberry Coulis

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Contact

+1 206-621-1700

rfp-sea@Fairmont.com

411 University Street
Seattle WA 98101
United States

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Fairmont Olympic Hotel