Plated Dinner
A 24% service charge on food and beverage will be automatically computed and added to the overall invoice, plus sales tax. Fairmont distributes 65% of the computed service charge to non-managerial service staff.
All Plated Dinners Include Local Artisan Breads and Sweet Butter, Starbucks Coffee and Lot 35 Assorted Teas. Three Course Dinner Price is Shown by Each Entrée and Consists of your Choice of Soup or Salad, Entrée and Dessert. To Select a Four Course Dinner Add $20.00 per Person. A Four Course Dinner Allows your Guests to Select Their Entrée Tableside. If Less than 20 People, a $5.00 per Person Fee Will Apply.
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
SOUPS
Pumpernickel Croutons, Smoked Trout Roe
Lobster
Crispy Pancetta
Cured Tomatoes, Pepitas
SALADS
Smoked Feta
Stracciatella, Sicilian Pistachios, Purple Basil
Treviso, Romaine Hearts, Parmesan, Garlic Croutons, Boquerones
Burrata, Basil Crumble
Fresh Herbs, Citrus Dressing, Fried Shallots
Sultanas, Pecorino, Pine Nuts, Lemon Vinaigrette
HOT APPETIZER SELECTION - Additional $15 Per Person
Goat Cheese Crema, Wild Greens, Sunflower Seeds
Roasted Corn, Tomato Confit, Tomato Ponzu
Strawberry, Marcona Almond, Brioche
Lobster Mushrooms, Lobster, Broth
Soft Scrambled Egg, Trout Roe, Watercress Sauce
Aged Parmesan, Fresh Herbs
FISH SELECTIONS
Foie Gras, Cabernet Sauce
Crispy Forbidden Rice Cake, Chinese Spinach, Black Bean Sauce
Yellow Pepper Puree, King Oyster Mushrooms
Yuzu Marmalade, Sprouted Rice, Grilled Leeks, Chrysanthemum
Corn Broth, Tomato, Basil Oil
Maitake mushrooms, Parsnip Puree, XO sauce
MEAT SELECTIONS
Eggplant Caponata, Sweet Potato, Pomegranate Chili Molasses
Roasted Carrots, Brassicas, Rosemary Jus
Marble Potatoes, Broccoli Rabe, Truffle Bordelaise
Charred Corn, Polenta, Tomato Confit
Toasted Farro Salad, Almonds, Cherry
Cipollini Onions, Swiss Chard, Cauliflower Puree
VEGETARIAN SELECTIONS
Roasted Tomato Sauce, Parmesan
Seeds and Sprouts, Vegetables, Foraged Mushrooms, Edible Dirt