Instagram Facebook Twitter
Fairmont Olympic Hotel
Clear All Review Your Menu Create Custom Menu
  • About
  • Meet the team
  • Chef’s Menus
  • View Menus
  • Gallery
  • Contact
  • About
  • Meet the team
  • Request Call Back
  • Gallery
  • Contact Us
  • Breakfast
    • Plated Breakfast
    • Make Your Own Plated Breakfast
    • Buffet Breakfast
    • Breakfast Enhancements
  • Breaks
    • Themed Breaks
    • A La Carte Enhancements
  • Lunch
    • Plated Lunch
    • Buffet Lunch
  • Dinner
    • Plated Dinner
    • Buffet Dinner
  • Receptions
    • Hot Butler Passed Hors d'Oeuvres
    • Cold Butler Passed Hors d'Oeuvres
    • Stations
  • Beverage
    • Assorted Bottled Beverages
    • Hosted Bar
    • HOUSE WINE
    • WHITE WINE
    • ROSÉ WINE
    • RED WINE
    • SPARKLING WINE AND CHAMPAGNE
    • Cash Bar
  • Wedding
    • Wedding Packages
    • Cakes

Plated Lunch

A 25% service charge on food and beverage will be automatically computed and added to the overall invoice, plus sales tax. Fairmont distributes 65% of the computed service charge to non-managerial service staff.

All Plated Lunches Include Local Artisan Breads and Sweet Butter, Starbucks Coffee and Lot 35 Assorted Teas. Three Course Lunch Price is Shown by Each Entrée and Consists of your Choice of Soup or Salad, Entrée, and Dessert. If Less than 20 People, a $5.00 per Person Fee Will Apply.

Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D

Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)

SOUPS AND SALADS

Walla Walla Onion Soup
Roasted Parsnip Soup with Pear Beignets
Carrot Ginger Soup
Oven Roasted Vine Ripe Tomato Bisque with Organic Basil
Clam Chowder with Goldfish Crackers

Burrata Salad with Honey Bacon, Tomato Jam, Olive Oil Charred Bread
Organic Greens with Oven Dried Tomatoes, Fried Shallots, Crumbled Goat Cheese, Tarragon Farm Dressing
Olympic Caesar, Chopped Organic Romaine Leaves, Ciabatta Croutons, Shaved Parmesan
Massaged Kale and Romaine Salad, Pecorino, Marcona Almonds, Lemon Vinaigrette

POULTRY

$56 Per Person

Flavours of Coq Au Vin, Foraged and Farmed Mushrooms, Double Smoked Lardons, Charred Onions, Coriander Crisp Potatoes

$54 Per Person

Pickled Grapes, Apple-Vanilla Puree, Shaved Celery, Mustard Seeds, Walnuts, Buttermilk Dressing

$56 Per Person

Spanish Saffron Potatoes, Crisp Chorizo

$56 Per Person

Mediterranean Couscous, Almonds, Bing Cherry Jus

FISH

$59 Per Person

Flavours of Chowder, Clam Nage, Bacon, Spring Vegetables

$58 Per Person

Crème Fraiche Whipped Potatoes, Spiced Beans, Piquillo Pepper and Almond Tapenade

$60 Per Person

Sweet Corn Pudding, Asparagus Tips, Fennel and Radish Frisee Salad

MEAT

$60 Per Person

Baby Gem Lettuce, Frisee, Maple Grilled Pears, Bleu Cheese Crumble, Roasted Onion Vinaigrette, Spiced Potato Chips

$59 Per Person

Caramelized Cheddar Whipped Potatoes, Charred Broccolini, Pistachio-Horseradish Gremolata

$58 Per Person

Scallion Fried Rice, Stirfry Greens, Tamarind with Sweet Soy Glaze

VEGETARIAN

$54 Per Person

Piquillo Pepper Gravy, Gouda Tuile

$54 Per Person

Hempseed Crepe, Tomato Vinaigrette

$54 Per Person

Rich Chocolate Cake, Cream Cheese Filling

DESSERT

Hazelnut, chocolate mousse, chocolate velvet

Vanilla cake, white chocolate mousse, strawberries

Seven layers, butter cream & chocolate ganache

Topped with blackberry, raspberry, blackcurrant, redcurrant

Ganache, Meringue Heart, Raspberry Coulis

Select All Items Review Your Menu

Contact

+1 206-621-1700

rfp-sea@Fairmont.com

411 University Street
Seattle WA 98101
United States

Links

  • About
  • Meet the Team
  • Chef’s menus
  • View Menus
  • Gallery

Social

Facebook Twitter Instagram
Copyright ©2020 Fairmont Hotels & Resorts. All rights reserved.
Use of this website signifies your agreement to the Terms of Use and the Privacy Policy.
This product uses the Instagram API but is not endorsed or certified by Instagram.
Fairmont Olympic Hotel