Plated Lunch
A 24% service charge on food and beverage will be automatically computed and added to the overall invoice, plus sales tax. Fairmont distributes 65% of the computed service charge to non-managerial service staff.
All Plated Lunches Include Local Artisan Breads and Sweet Butter, Starbucks Coffee and Lot 35 Assorted Teas. Three Course Lunch Price is Shown by Each Entrée and Consists of your Choice of Soup or Salad, Entrée, and Dessert. If Less than 20 People, a $5.00 per Person Fee Will Apply.
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
SOUPS AND SALADS
Walla Walla Onion Soup
Roasted Parsnip Soup with Pear Beignets
Carrot Ginger Soup
Oven Roasted Vine Ripe Tomato Bisque with Organic Basil
Clam Chowder with Goldfish Crackers
Burrata Salad with Honey Bacon, Tomato Jam, Olive Oil Charred Bread
Organic Greens with Oven Dried Tomatoes, Fried Shallots, Crumbled Goat Cheese, Tarragon Farm Dressing
Olympic Caesar, Chopped Organic Romaine Leaves, Ciabatta Croutons, Shaved Parmesan
Massaged Kale and Romaine Salad, Pecorino, Marcona Almonds, Lemon Vinaigrette
POULTRY
Flavours of Coq Au Vin, Foraged and Farmed Mushrooms, Double Smoked Lardons, Charred Onions, Coriander Crisp Potatoes
Pickled Grapes, Apple-Vanilla Puree, Shaved Celery, Mustard Seeds, Walnuts, Buttermilk Dressing
Spanish Saffron Potatoes, Crisp Chorizo
Mediterranean Couscous, Almonds, Bing Cherry Jus
FISH
Flavours of Chowder, Clam Nage, Bacon, Spring Vegetables
Crème Fraiche Whipped Potatoes, Spiced Beans, Piquillo Pepper and Almond Tapenade
Sweet Corn Pudding, Asparagus Tips, Fennel and Radish Frisee Salad
MEAT
Baby Gem Lettuce, Frisee, Maple Grilled Pears, Bleu Cheese Crumble, Roasted Onion Vinaigrette, Spiced Potato Chips
Caramelized Cheddar Whipped Potatoes, Charred Broccolini, Pistachio-Horseradish Gremolata
Scallion Fried Rice, Stirfry Greens, Tamarind with Sweet Soy Glaze
VEGETARIAN
Piquillo Pepper Gravy, Gouda Tuile
Hempseed Crepe, Tomato Vinaigrette
Carrot Puree, Pistachio Gremolata, Grilled and Marinated Shiitakes
DESSERT
Bite of Macaron
White Chocolate Cream
Cocoa Nib Cream
Chocolate Chunker
Vanilla Bean Cream
Raspberry Sorbet