RED WINE
A 25% service charge on food and beverage will be automatically computed and added to the overall invoice, plus sales tax. Fairmont distributes 65% of the computed service charge to non-managerial service staff.
$250.00 Flat Fee will be Applied to your Bill per Bar/Bartender.
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
Cabernet Sauvignon
Columbia Valley, WA
Walla Walla Valley, WA
Columbia Valley, WA
Columbia Valley, WA
Columbia Valley, WA
Merlot
Columbia Valley, WA
Columbia Valley, WA
Columbia Valley, WA
Pinot Noir
Willamette Valley, OR
Dundee Hills, OR
Willamette Valley, OR
Other Selections
Columbia Valley, WA
Columbia Valley, WA
Argentina
“Three Valley’s,” CA