


Stations
A 25% service charge on food and beverage will be automatically computed and added to the overall invoice, plus sales tax. Fairmont distributes 65% of the computed service charge to non-managerial service staff.
Minimum of 20 Guests per Station or Added Labor Fee of $250.00.
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
HOT STATIONS
Wedge Potatoes
Skinny Fries
Sweet Potato Fries
Tater Tots
American Cheese Sauce
Beechers Cheese Curds
Braised Beef Shortribs
Bacon Kimcheese
Classic East Coast Quebec Style Gravy
Butter Chicken Gravy
Vegetarian Miso Mushroom Gravy
Feta, Scallions, Pepperoncini, Sour Cream, Radish
- Attendant Required
- Citrus Fennel Slaw
- Washington Apple Cider Whiskey Glaze
- Red Saffron Chermoula
Attendant Required
Espresso Bean BBQ Sauce
Cheesy Garlic Pull-Apart Macrina Breads
Horseradish Mustard
BBQ Duck
Kalbi Ribs
Char Siu Pork Belly
Crisp Fried Chicken
Kimchi, Julienne Carrot and Daikon, Picked Cilantro, Bao Sauce, Korean Soy Dipping Sauce, Scallions, Pickled Carrots, Cucumber, Sesame, Sriracha Mayo
- Louisiana Shrimp and Fried Onion Crumb
- Mushrooms and Roasted Garlic, Boursin, Crumb
- Mama Lil’s Peppers and Smoked Cheddar Curds, Rosemary Crumb
- Smoked Chicken Corn Dog with Sumac Spiced Buttermilk Ranch
- Kobe Corn Dog with Sriracha Ketchup
- Lamb Merquez Corn Dog with Thyme and Preserved Orange Tzatziki
- Lobster Corn Dog with Creole Po Boy Sauce
- Tofu Dogs with Keens Hot Mustard
- All Served with Coleslaw, Charred Corn on the Cob, Onion Rings, Curly Fries, 4th of July Chickpea Salad
Traditional Washington White Clam Chowder
Seattle Red Chowder with all the Sound’s Bounty
Roasted Corn and Cilantro with Dungeness Crab
Served with Goldfish Crackers and Rosemary Sea Salt Crackers
- Chef Attended (One per Region)
- Select Up To Three Regions:
- Texas – Mesquite Brisket
- Carolinas – Pulled Pork
- Memphis – Dry Rub Pork Ribs
- Kansas City – Dry Rub Tri Tip
- St. Louis – Pork Ribs
- Hawaii – Luau Pork Shoulder
- $12 Per Each Additional Selection
- All Served with Corn Bread, Roasted Corn on the Cob, Coleslaw, Baked Beans and Regional Sauces
Chef Attended
Mini Ciabatta
Salsa Verde
Assorted Mustards
COLD STATIONS
- Salmon, Black Sesame, Soy Hoisin, Chives, Onions
- Beef, Dijon, Tabasco, Capers, Olive Oil, Shallot
- Tuna, Spicy Mayo, Toasted Nori, Sesame, Cilantro
- Crab, Herbs, Chili, Aioli, Preserved Lemon
- Sides: Avocado, Tomato, Cilantro, Lime, Assorted Mustard, Caper Berries, Pickled Onions, Shaved Radish, Crispy Shallots, Toasted Pine Nuts, Mushroom Marmalade, Hot Sauce, Olive Oils, Vinegars
- Toasted Breads, Fried Breads, Rosemary Crackers, Spiced Chip
Please Contact Your Catering Manager to Add an Ice Bar
Baby Gem Lettuce
Shaved Parmesan
Bacon Clothesline
Focaccia Croutons
Crisp Boquerones
Selection of 2 Seasonal Oysters
Snow Crab Claws
Jumbo Prawns
King Crab Legs
Cider Mignonette, Prosecco Mignonette, Gochujang Cocktail Sauce, Creamed and Fresh Horseradish, Wakame Salad.
Please Contact Your Catering Manager to Add a Champagne Bar or Ice Sculpture
LATE NIGHT STATIONS
- Macarons
- Honey Bee Hives
- Chocolate Covered Nuts and Dried Fruit
Deep Dish Pepperoni Pizza
Quattro Formaggio
Tartufo Pizza
The Canadian: Pepperoni, Mushroom, and Bacon
Garlic Cheesy Bread
Individual Caesar Salads
Ranch, BBQ, Parmesan Dips
Chef Attended
French Fry Cones
Mini Cheeseburger Sliders
Ice Cream Floats: Root Beer, Orange Soda, Cherry Coke
Mini Malted Shakes: Chocolate Malt with Chocolate Ice Cream, Chocolate Malt with Egg, Strawberry Shake, Vanilla Shake
- Selection of Sandwiches
- House Made Vinegar Chips
Seattle Dog
Chili Cheese Dogs
Fries
Signature Popcorns and Salts
Butter Chicken
Seekh Kebab
Mango Pickle
Samosa
Onion Bhaji
Frozen Kulfi
- Loaded Nachos
- Chili Cheese Sauce
- Mini Fajitas
- Mini Tacos
DESSERTS STATIONS
Blueberry Blackberry Pies
Snickerdoodle Cookies
Espresso Chocolate Cupcakes
Apple Butter
Chocolate Valrhona
Chantilly
French Vanilla Ice Cream
Peaches and Cream
Chili Chocolate Pudding
Sugar Cane Churros
Caramel Flan
Tres Leches