To begin creating your Custom Menu, please select the menu items you wish to add to your basket. You have the option to select each menu item individually, or you can 'Select All Items' for that given meal period by using the button at the bottom of the page. You can also "Select All Menus" by using the button at the top left of the meal period column.
WHITE WINE
A 24% service charge on food and beverage will be automatically computed and added to the overall invoice, plus sales tax. Fairmont distributes 65% of the computed service charge to non-managerial service staff.
$250.00 Flat Fee will be Applied to your Bill per Bar/Bartender.
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Chardonnay
Indian Wells, Coumbia Valley, WA
Burgundy, France
Sonoma, CA
Napa, CA
Yakima Valley, WA
Columbia Valley, WA
Sauvignon Blanc
Columbia Valley, WA
Marlborough, New Zealand
Riesling
Columbia Valley, WA
Other Selections
Beaverton, OR
Willamette Valley, OR
Friuli-Isonzo, Italy