To begin creating your Custom Menu, please select the menu items you wish to add to your basket. You have the option to select each menu item individually, or you can 'Select All Items' for that given meal period by using the button at the bottom of the page. You can also "Select All Menus" by using the button at the top left of the meal period column.
A 24% service charge on food and beverage will be automatically computed and added to the overall invoice, plus sales tax. Fairmont distributes 65% of the computed service charge to non-managerial service staff.
Plated Breakfasts Include Starbucks Coffee and Lot 35 Assorted Teas. If Less than 20 People, a $5.00 per Person Fee Will Apply.
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Organic Freshly Squeezed Orange Juice
Fresh Strawberry and Granola Parfait
Scrambled Organic Free-Range Brown Eggs, Applewood Smoked Bacon, Trio of Organic Breakfast Potatoes Infused with Garden Herbs
Assorted Fresh Scones: Orange Chocolate, Cheddar Chive, Raspberry White Chocolate
Strawberry Mango Parfait with Fresh Lime, Greek Yogurt, Granola and Papaya
Pacific Northwest Wild Mushroom Hash with Poached Organic Free-Range Eggs, Tomato Chutney, Basil Hollandaise
Cinnamon Rolls, Butter Croissants