A 25% service charge on food and beverage will be automatically computed and added to the overall invoice, plus sales tax. Fairmont distributes 65% of the computed service charge to non-managerial service staff.
Plated Breakfasts Include Starbucks Coffee and Lot 35 Assorted Teas. If Less than 20 People, a $5.00 per Person Fee Will Apply.
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
Organic Freshly Squeezed Orange Juice
Fresh Strawberry and Granola Parfait
Scrambled Organic Free-Range Brown Eggs, Applewood Smoked Bacon, Trio of Organic Breakfast Potatoes Infused with Garden Herbs
Assorted Fresh Scones: Orange Chocolate, Cheddar Chive, Raspberry White Chocolate
Strawberry Mango Parfait with Fresh Lime, Greek Yogurt, Granola and Papaya
Pacific Northwest Wild Mushroom Hash with Poached Organic Free-Range Eggs, Tomato Chutney, Basil Hollandaise
Cinnamon Rolls, Butter Croissants